Click the Month: December 2014

It’s hard to describe what this year has been to me.  And as always, it’s difficult to believe that we are at that time already, when the clock ticks over from 2014 to 2015.  For me, it’s been the year that, despite it’s potential to be one of the most difficult twelve months of my life, somehow through sheer stubbornness on my part, was one of the best.  It was a year that showed me how wonderful the humans around me can be.  How supportive, comforting and unquestionably on my side.

Reisling Dark (1 of 4)

I have not only experienced incredible places and made some new friends who have truly enhanced my life, but I have understood the strength of my old friendships and family bonds.  In short, through some painful experiences, I have understood just how much I have to be joyous and thankful for.  So Thank You.  For the part you have played in making this year a good one.  For giving me a reason, besides my desire to tinker in the kitchen, with the camera and with words, to come to this beloved space of mine and share my thoughts.

As for New Years Eve, I think a drink is in order.  So here are some images I did for Kinvarra Estate Winery in the island state of Tasmania, of their lovely, fruity Riesling.  I hope you like them, and I hope that one day I can do for another what you all did for me.

Happy New Year dear friends.

Reisling Light (4 of 6)

Reisling Light (3 of 6)

Reisling Dark (4 of 4)

 

 

 

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