I have cake!! Well, pictures of cake, anyway. Some time ago I attended a cake decorating workshop with Celebrations Cooking in Sydney, where Andrew taught a small group of us how to work with chocolate to cover and decorate cakes. I found the course so fulfilling and such great value that I recently attended another workshop, this time working with RTR, or fondant icing. I think I’m hooked and will be attending more classes, of which they have many including more advanced cake decorating, pastry and cooking classes.
The best part? At the end of each class, we all skipped home happily with the cakes that we had decorated, to eat or gift as we pleased. And yes, those are sheep on my chocolate cake.
This is not a sponsored post, and the class was paid for by Deepa.