Winter has hung up its dancing shoes and gone home. The warmer, longer days are a welcome change and the fence alongside our clinic is hung with intoxicating wisteria which signals that spring has truly arrived.
There are still bags of lemons in my fridge like stragglers at a party who hang around long after the champagne is drunk and the music has stopped. The parents’ lemon tree has been in overdrive until a couple of weeks ago but the start of September has been hectic, leaving me with no time to address the excess citrus issue.
Each morning, I drink warm water with a good squeeze of lemon juice but I knew that the lemons wouldn’t keep long enough to be used up this way. So as I always do, I turned to Dr. Google for ways of using them up before good lemons go bad, and the world wide web did not disappoint.
Here’s my pick of the suggestions I found:
1. Squeeze them and freeze the juice in ice-cube trays for later.
3. Make Lemon Curd.
4. Make lemonade or it’s slightly salty Indian cousin, nimboo pani for those warmer spring days.
5. Make preserved lemons to use in tagines and other middle-eastern dishes. Here is a good method.
While we’re on lemons, check out this ludicrously cute pics of tiny humans trying lemons for the first time.
What are your favourite ways of using up citrus?