In a month that started with me getting a year older, greyer, creakier but hopefully somewhat wiser, I managed to quite literally take a leap of faith when I did my very first sky dive! An incredible experience needless to say and once I had looked up to assure myself the parachute had managed to inflate itself, I could then get on with having the time of my life.
We celebrated safe landings and birthdays with a purely decadent meal at the Sailors Club, a meal that ended with what could be two of the best desserts I can remember having.
In between that and a trip to Adelaide, I managed to squeeze in a little me time, a dose of hubby time and a dash of Cookie time. Me time included finally starting to read a new book, How to be a Woman by Caitlin Moran which I heard about through this blog.
March was given it’s marching orders with Easter, more cake and far too much chocolate for a sane human being. Here’s to a less sugary but just as much fun April……..
onesmallpot 
Hi I made this Cake for my B’day, such an embarrassment and disappointment, cake was so hard not cake at all. went through the recipe many times to see if I missed any thing other than Butter…..is not included in the recipe…..can that be the reason for the cake to be so hard not moist????????
I’m so sorry to hear this Anusha! I will have to try it again myself when I get a chance. Thanks for the heads up!